COLD & CO supports the cyclologistic

In the December 2024 edition of the newspaper Froid News, cyclologistic was highlighted by Anne-Lise Gandon, founder of Frais Chez Toi, which delivers fresh products to professionals every day. Urban logistics faces several challenges such as reducing CO2 and respecting the cold chain.

To meet these challenges, COLD & CO offers refrigeration products designed to adapt to the needs of cyclologistics, guaranteeing efficiency and durability. 

What is cyclologistic ?

The cyclologistic is a delivery method using bicycles or pedal vehicles. It reduces the carbon footprint and urban congestion.

Anne-Lise Gandon, founder of Frais Chez Toi, explains in this article how her company has developed into a delivery service for cargo bikes in the Angers region. 

After a career with Stef, she chose to specialize in cyclologistics.

The evolution of cyclologistics in France

Cyclologistics has grown significantly. As cities become more and more crowded, it has become an alternative for deliveries, bypassing traffic jams, reducing noise pollution and allowing faster access to city centres. 

Low Emissions Zones (perimeters prohibiting traffic to the most polluting vehicles) have encouraged companies to find alternatives to conventional thermal vehicles. Cyclologistics offers an environmentally friendly solution.

Despite this development, the sector of cyclologistic needs to increase its development, many traders are reluctant with this mode of delivery. It is not known to everyone and the majority of actors are reluctant to use refrigerated containers for the transport of frozen products.

 Frais Chez Toi delivers approximately 1.5 tonnes of fresh produce per day to bars and restaurants in the city centre of Angers, but also 500 kilos to Tours and 600 kilos to Nantes , thanks in part to the refrigerated containers of COLD & CO, notably the CarryTemp XL9.

These refrigeration solutions allow operators to equip themselves with efficient transport boxes, guaranteeing the quality of the products delivered while reducing their ecological footprint.

Discover the COLD & CO CarryTemp XL9

Features of the CarryTemp XL9

  •  With a volume of 880L, it accommodates 9 standard 60x40xm handling boxes
  •  Works with eutectic plates, keeping products warm or cold for up to 72 hours
  • With its 33 kilos, the CarryTemp has an excellent weight/ volume ratio, this allows to have optimal handling.                                                           

Application of the CarryTemp XL9

The XL9 is ideal for:

  • Cold professionals wishing to use commercial vehicles to move goods on the last mile
  • Bicycle logistics specialists in cargo bike transport
  • The catering field delivering in canteens, retirement home, EHPAD, medical house, cafes, restaurants, bars vending machines or individuals
  • The medical sector, for transport of medical samples and heat sensitive products.

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Cold-chain solutions company COLD & CO has teamed up with Blulog to provide a system for tracking temperatures

Cold-chain solutions company COLD & CO has teamed up with Blulog to provide a system for tracking temperatures in thermal, lightweight containers during the last mile of food delivery to customers.   RFID Journal, Jul 03, 2019   Several European delivery companies are striving to make the last mile of food delivery fast and ecological.

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Cyclo-logistics and soft delivery modes: what solutions to deliver fresh products?

The COVID-19 event accelerated a changing logistics: home delivery. The energy transition had already pushed the development of soft deliveries with 3 objectives: Decongestion of the city centre; Reduction of noise pollution; Reduction of gases, pollutants and particulates related to fuel consumption. In the case of food e-commerce, an additional dimension is added: cold chain

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A major food delivery company adopts the passive cold chain with CarryTemp from COLD & CO

A cold logistics revolution for agility, economy and sustainability A leading French home-delivery food service recently carried out an in-depth rethink of its fleet and delivery practices. Gone are the refrigerated trucks, replaced by a more agile and economical solution : passive refrigeration with COLD & CO’s CarryTemp isothermal and refrigerated containers. 1. From a

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How can you transport your seafood products without using a refrigerated vehicle (fridge truck)?

Our CarryTemp 147L presented by Les 3 Petites vagues Our client ? Les 3 Petites Vagues specializes in the artisanal processing of salmon and trout into Gravlax. Their products, made from Scottish salmon and trout caught in the open sea, are sold directly at markets in the Trégor region and via their website […]. His

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A major player in food delivery adopts the passive cold chain with CarryTemp from COLD & CO

A refrigeration logistics revolution at the service of agility, economy and sustainability A French leader in home food delivery recently redesigned its fleet and delivery practices. Exit the refrigerated trucks, place to a more agile and economical solution: passive refrigeration with the isothermal and refrigerated CarryTemp containers from COLD & CO. 1. From a compartmentalized

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chambre froide mobile XXL caisse croco

COLD & CO brings FLEXIBILITY – COLDNEWS

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How do you deliver prepared meals to your customers’ homes?

Our isothermal packaging Fresh Paper Pack presented by  BOKA FOOD Our client ? Luigi de Luca, competitor in Strongman, son, grandson and little brother of restaurateur, wanted to combine these two worlds by creating in 2020 BOKA FOOD, a company specializing in the delivery of prepared meals (Meal Prep) healthy, balanced, local and adapted to people

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COLD & CO’s CarryTemp XL9 supports the ColisActiv program

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