Between performance and environment: How to face the new challenges of e-commerce?  

In 2023, e-commerce has become an essential part of many consumers’ daily lives. Unfortunately, they are often poorly informed about the impact of online orders and, by extension, the impact of logistics. During SITL 2023, Marc Cottignies, expert engineer at ADEME, Sandrine Neveu, deputy CSR director of the Mail and Parcels Service Branch at La Poste and Charlotte Alix, CSR manager at Fnac and Darty, led a round table discussion about their experiences and initiatives in sustainable development in the logistics and transport sector.  

Some companies such as Fnac, Darty and La Poste are already thinking about how to respond to this issue, with a guiding principle: less polluting but still efficient transport.  

La Poste has implemented initiatives to reduce its carbon footprint, notably through a fleet of electric vehicles and the establishment of urban distribution centers. Another concern for the company remains the challenges of last mile logistics and the solutions developed to optimize deliveries in the city.

The same direction for Fnac and Darty with the implementation of responsible practices within the company and the sensitization of customers to responsible consumption.   

It is important to underline the need for collaboration between the different actors of the supply chain to find sustainable and efficient solutions. During their speeches, the 3 speakers also highlighted the importance of innovation to meet environmental challenges.

Among the ideas discussed, we can mention : 

  • Reducing greenhouse gas emissions to limit the environmental impact of logistics and transportation. There are solutions to reduce these emissions, such as the use of electric vehicles (which can be fitted with our self-contained isothermal containers), the optimization of delivery routes or the establishment of urban distribution centers.  
  • The optimization of delivery routes to reduce greenhouse gas emissions and improve the efficiency of logistics. Solutions are available such as grouping orders, reorganizing trucks or using advanced technologies to optimize routes.  
  • The use of more sustainable modes of transport such as cargo bikes (with our XL9) or river transport, which can reduce the environmental impact of logistics and transport.  
  • Waste reduction with solutions to reduce the use of packaging materials and to optimize the use of materials. 

The commitment of La Poste, Fnac and Darty France to sustainable development in the logistics and transport sector is clear and underlines the importance of collaboration and innovation to meet the environmental challenges of online commerce. 

COLD AND CO showcases its products at the « Salon des Maires et des Collectivités Locales »

21/22/23 NOVEMBRE 2023 PORTE DE VERSAILLESPAVILLON 6 – H10 Come and meet us and discover our range of products dedicated to the transport and storage of your heat-sensitive products. Our solutions are particularly well-suited to the new uses of local authorities for transporting food products, as well as to the new urban challenges of energy […]

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removable cold room vehicle

A « plug & play » isothermal container for tri-temperature transport – The world of frozen food

 COLD & CO offers the CarryTemp XL, a new temperature sorting container that can be integrated into a dry vehicle. The world of frozen food, July 2019   COLD & CO has been developing autonomous and customized isothermal solutions for fifteen years. The specialist works in particular on alternative solutions to the use of a refrigerated truck or

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Transport at controlled ambient temperatures between +18°C and +25°C: a logistical challenge for medical devices

The +18°C to +25°C thermal challenge at the heart of medical logistics When it comes to transporting in vitro diagnostic medical devices (IVDMDs), certain entities face a very specific challenge: maintaining a strictly controlled temperature between 18°C and 25°C, whatever the season. In winter as in summer, this requirement for thermal stability is crucial to

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La Petite Boucle & La Laiterie de Saint-Malo : the cyclologistic at the service of fresh and local

How to deliver ultra-fresh products in the heart of a tourist city like Saint-Malo, while respecting the cold chain and reducing the environmental impact ? This is the challenge brilliantly met by La Petite Boucle,cooperative specializing in cyclologistics, in partnership with the Laiterie de Saint-Malo. A logistics hub in the heart of the port Since

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A major food delivery company adopts the passive cold chain with CarryTemp from COLD & CO

A cold logistics revolution for agility, economy and sustainability A leading French home-delivery food service recently carried out an in-depth rethink of its fleet and delivery practices. Gone are the refrigerated trucks, replaced by a more agile and economical solution : passive refrigeration with COLD & CO’s CarryTemp isothermal and refrigerated containers. 1. From a

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COLD & CO at the Boîtes à Vélo 2024 conference

 Boîtes à Vélo Congress,May 31st and June 1st 2024 in LYON,Hippodrome de Parilly (Bron) Come and discover our cycling solutions, and take the opportunity to discuss your projects with us: carbon-free cold chain, the advantages of passive cooling, our refrigerated equipment, etc.Our team will be able to advise you on the most suitable containers for

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COLD & CO at the Cyclo-Cargologie Forum in Paris : a focus on decarbonised urban logistics

On March 12th, we were present in Paris to participate in the Cyclo-Cargologie Forum, an event that has become a must for cycloclogists. Organised by Boites à Vélo – France and Boites à Vélo – Paris & Ile de France with the support of the City of Paris and the Métropole du Grand Paris, this

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🚲 Cyclologistic & cold chain: the Coopérative Bio d’Île-de-France relies on Narvélos equipped with Carrytemp refrigerated isothermal boxes from COLD & CO

🚲 Narvélos & COLD & CO: a fresh cyclologistic for school canteens in Paris Deliver organic, fresh and local products by bike, respecting the cold chain and logistical constraints of Parisian school canteens? This is the bet taken by the Coopérative Bio d’Île-de-France, the SCOP Narvélos and the Caisse des Écoles of the 13th arrondissement,

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