COLD & CO supports the cyclologistic

In the December 2024 edition of the newspaper Froid News, cyclologistic was highlighted by Anne-Lise Gandon, founder of Frais Chez Toi, which delivers fresh products to professionals every day. Urban logistics faces several challenges such as reducing CO2 and respecting the cold chain.

To meet these challenges, COLD & CO offers refrigeration products designed to adapt to the needs of cyclologistics, guaranteeing efficiency and durability. 

What is cyclologistic ?

The cyclologistic is a delivery method using bicycles or pedal vehicles. It reduces the carbon footprint and urban congestion.

Anne-Lise Gandon, founder of Frais Chez Toi, explains in this article how her company has developed into a delivery service for cargo bikes in the Angers region. 

After a career with Stef, she chose to specialize in cyclologistics.

The evolution of cyclologistics in France

Cyclologistics has grown significantly. As cities become more and more crowded, it has become an alternative for deliveries, bypassing traffic jams, reducing noise pollution and allowing faster access to city centres. 

Low Emissions Zones (perimeters prohibiting traffic to the most polluting vehicles) have encouraged companies to find alternatives to conventional thermal vehicles. Cyclologistics offers an environmentally friendly solution.

Despite this development, the sector of cyclologistic needs to increase its development, many traders are reluctant with this mode of delivery. It is not known to everyone and the majority of actors are reluctant to use refrigerated containers for the transport of frozen products.

 Frais Chez Toi delivers approximately 1.5 tonnes of fresh produce per day to bars and restaurants in the city centre of Angers, but also 500 kilos to Tours and 600 kilos to Nantes , thanks in part to the refrigerated containers of COLD & CO, notably the CarryTemp XL9.

These refrigeration solutions allow operators to equip themselves with efficient transport boxes, guaranteeing the quality of the products delivered while reducing their ecological footprint.

Discover the COLD & CO CarryTemp XL9

Features of the CarryTemp XL9

  •  With a volume of 880L, it accommodates 9 standard 60x40xm handling boxes
  •  Works with eutectic plates, keeping products warm or cold for up to 72 hours
  • With its 33 kilos, the CarryTemp has an excellent weight/ volume ratio, this allows to have optimal handling.                                                           

Application of the CarryTemp XL9

The XL9 is ideal for:

  • Cold professionals wishing to use commercial vehicles to move goods on the last mile
  • Bicycle logistics specialists in cargo bike transport
  • The catering field delivering in canteens, retirement home, EHPAD, medical house, cafes, restaurants, bars vending machines or individuals
  • The medical sector, for transport of medical samples and heat sensitive products.

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COLD & CO at the Cyclo-Cargologie Forum in Paris : a focus on decarbonised urban logistics

On March 12th, we were present in Paris to participate in the Cyclo-Cargologie Forum, an event that has become a must for cycloclogists. Organised by Boites à Vélo – France and Boites à Vélo – Paris & Ile de France with the support of the City of Paris and the Métropole du Grand Paris, this

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A major food delivery company adopts the passive cold chain with CarryTemp from COLD & CO

A cold logistics revolution for agility, economy and sustainability A leading French home-delivery food service recently carried out an in-depth rethink of its fleet and delivery practices. Gone are the refrigerated trucks, replaced by a more agile and economical solution : passive refrigeration with COLD & CO’s CarryTemp isothermal and refrigerated containers. 1. From a

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Retailers are optimizing their cold chain and reducing their logistical and energy impact by replacing traditional PPE crates with Freeze/Fresh Conveyor Boxes.

1. The context: a growing need for thermal efficiency and performance Faced with rapidly changing expectations in terms of food delivery, particularly in urban areas and without refrigerated vehicles, a major European retailer turned to COLD & CO with a dual objective: guarantee a flawless cold chain, reduce logistics and energy costs. Until now, the

Retailers are optimizing their cold chain and reducing their logistical and energy impact by replacing traditional PPE crates with Freeze/Fresh Conveyor Boxes. Lire la suite »

Delhaize and home delivery of frozen foods

DELHAIZE tells the story of our cooler bag Our client ? Delhaize is the benchmark for Belgian supermarkets. The store chain places great importance on maintaining the temperature of its ambient, fresh and frozen products throughout the supply chain, from order preparation to the customer’s home. His needs ? An isothermal container that integrates with

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Transport at controlled ambient temperatures between +18°C and +25°C: a logistical challenge for medical devices

The +18°C to +25°C thermal challenge at the heart of medical logistics When it comes to transporting in vitro diagnostic medical devices (IVDMDs), certain entities face a very specific challenge: maintaining a strictly controlled temperature between 18°C and 25°C, whatever the season. In winter as in summer, this requirement for thermal stability is crucial to

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Papillomavirus: what you need to know about the vaccine and the vaccination campaign

While the French government has launched a general vaccination campaign (supported by the Institut National du Cancer) against HPV in French secondary schools, aimed at 5th graders, it is still estimated that almost 8 out of 10 people are exposed to Human Papilloma Virus (HPV) in the course of their lives. This high figure may

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Protecting varnishes and paints from the cold: the unexpected ally of the fine chemistry sector

In the fine chemistry sector, some formulations are extremely sensitive to temperature variations. This is particularly the case for varnishes, paints and glosses for textiles and leather, used in particular for finishing edges and delicate surfaces. These products, often packaged in small bottles of 100 mL to 1 L, must never go below 5°C, sometimes

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Developments in cold transport, the solution through the container

COLD & CO presents its logistical innovations for the transport of heat-sensitive products in the October 2019 issue of Informations Entreprise.   The cold chain represents about 15% of transport flows. Whether pharmaceutical or food products are transported internationally, regionally or locally, temperature-sensitive goods flows require a guarantee that temperatures are respected from the first to the

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