Delhaize and home delivery of frozen foods

DELHAIZE tells the story of our cooler bag

Our client ?

Delhaize is the benchmark for Belgian supermarkets. The store chain places great importance on maintaining the temperature of its ambient, fresh and frozen products throughout the supply chain, from order preparation to the customer’s home.

His needs ?

An isothermal container that integrates with their open-work crates and simplifies the delivery of their groceries. Our mission was to create a customized container to meet their needs.

Download the full testimonial :

Good to know :

Our isothermal bag has been designed to fit perfectly with DELHAIZE’s perforated cases.

Our solution meets the requirements of
agri-food, healthcare, industrial, logistics and cyclologistics.

Combined with dry ice, our bag preserves foodstuffs at a temperature of <-18°C.

Our solution !

The « DELHAIZE » isothermal bag is a real project designed to meet our customer’s needs!

 

Are you convinced after reading this testimonial? Let us advise you according to your needs by contacting us!

Any questions ?

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Cold-chain solutions company COLD & CO has teamed up with Blulog to provide a system for tracking temperatures

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A messenger RNA vaccine against COVID 19, what impact on the cold chain?

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COLD AND CO showcases its products at the « Salon des Maires et des Collectivités Locales »

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How do you deliver prepared meals to your customers’ homes?

Our isothermal packaging Fresh Paper Pack presented by  BOKA FOOD Our client ? Luigi de Luca, competitor in Strongman, son, grandson and little brother of restaurateur, wanted to combine these two worlds by creating in 2020 BOKA FOOD, a company specializing in the delivery of prepared meals (Meal Prep) healthy, balanced, local and adapted to people

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Distribution of heat-sensitive health products – How to maintain the temperature?

A topical challenge with the upcoming distribution of the COVID-19 vaccine The development and distribution of a COVID-19 vaccine raises several questions about the logistics of distributing health products. The challenge concerns both the number of doses to be dispensed, the countries and manufacturing sites, but also the temperature range to which the product will be

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